Food Processing

Each branch in the food processing industry applies specific conditions for temperature control of their products. In general, it is particularly about maintaining quality by means of climate control in the production and transport chain. In addition, GEA Grasso UAB works in different countries: Belarussia, Latvia, Lithuania and District of Kaliningrad. Each country has its own strict legal regulations, among which the regulations of hygiene, environment, energy and safety. Our highly educated engineers are paying a very big attention to every requirement or rule, and we are succesfully realizing our refrigeration system solutions in food industry since 1998.

Fruit & Vegetables

Poultry

Beverage & Brewery

The Fruit and Vegetables market is large and dynamic. That means the precise maintenance of temperature to be able to move into added value and to expand. It requires serious investment in refrigeration technology in the phase between harvesting and high-street trade.

The assortment of poultry products has been widened considerably by innovation. Processing therefore does no longer only mean freezing entire chickens. The added value in the processing into for example drumsticks, chicken fingers and chicken nuggets makes heavy demands upon temperature control at the line.

The beverage and brewery sector places its own demands on refrigeration processes. GEA Grasso UAB has succeeded in becoming the market leader in refrigeration by investigating in depth the specific aspects of each sector.

Dairy

Fish

Meat

The dairy industry uses state of the art bulk cooling systems for storage and transport of milk. Besides, climate control is of the utmost importance in particularly cheese produc-tion. Refrigeration solutions in this branch cannot do without capacity and reliability.

In the fishing industry maintaining quality is defined by the capacity that is available to cool and freeze the fish immediately after the catch. This calls for efficient systems such as flat plate chillers, refrigerated hold systems and tunnel freezers, but also for the pro-duction of flow/slurry ice and the cooling of sea water.

In the meat sector people work with large capacities, a wide variety and ultimate care for quality control. Meat is more and more processed, and therefore control of color, mois-ture and structure count as well. Worldwide rules and regulations, such as HACCP strictly enforce temperature and humidity levels.

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